White Garri is a staple food in Nigeria, Ghana, and West Africa, made from fermented and roasted cassava. Commonly enjoyed as Eba with soups like Egusi or Okra, it is a household essential in the authentic African local food market.
Whether you are from Nigeria, Ghana, or Cameroon, SpiceAfrica makes it easy to cook your favorite traditional meals without compromise. Our mission is to bring authentic West African flavors closer to the diaspora community in South Africa, ensuring that every kitchen feels like home.
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