Cameroonian Roasted Fish is a street food specialty in Douala and Yaoundé, often associated with the Sawa coastal tribes. Fresh fish is marinated in a blend of garlic, ginger, Cameroon pepper, and herbs, then grilled and served with plantains or bobolo (fermented cassava sticks). This dish captures the smoky, vibrant flavors of the authentic Cameroonian spice market.
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Whether you are from Nigeria, Ghana, or Cameroon, SpiceAfrica makes it easy to cook your favorite traditional meals without compromise. Our mission is to bring authentic West African flavors closer to the diaspora community in South Africa, ensuring that every kitchen feels like home.
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