+27 73 200 8129
Pickup point
5 Lancaster Rd, Westdene, JHB
End of Content.
+27 73 200 8129
5 Lancaster Rd, Westdene, JHB
End of Content.
Eru / Okazi Leaves are popular in Cameroon, Nigeria, and Gabon, used to cook dishes like Eru soup, Okazi soup, and Afang soup. Known locally as Eru, Okazi, or Afang, these nutrient-rich leaves bring the taste of the authentic African local spice market to your kitchen.
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Eru / Okazi Leaves are a beloved staple in Central and West African cuisine, especially in Cameroon, Nigeria, and parts of Gabon. Harvested from the wild forest vine (Gnetum africanum), these nutrient-rich green leaves are dried and used to prepare iconic dishes such as Eru soup (popular in the Manyu and Bayangi villages of Cameroon), Okazi soup and Afang soup in southeastern Nigeria, and variations enjoyed across the Congo Basin. Known locally as Eru, Okazi, or Afang, this authentic African superfood is packed with fiber, protein, and minerals, making it both a traditional delicacy and a healthy addition to stews and soups.
Whether you are from Nigeria, Ghana, or Cameroon, SpiceAfrica makes it easy to cook your favorite traditional meals without compromise. Our mission is to bring authentic West African flavors closer to the diaspora community in South Africa, ensuring that every kitchen feels like home.
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