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Pepper Soup is a spicy broth common across Nigeria, Ghana, and Cameroon, with variations among tribes like the Igbo, Yoruba, and Ewe. Made with a unique pepper soup spice mix (uda pods, alligator pepper, ehuru, and uziza seeds), it is simmered with goat meat, fish, or chicken. Known for its medicinal warmth, it is often served at gatherings and healing rituals.
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Whether you are from Nigeria, Ghana, or Cameroon, SpiceAfrica makes it easy to cook your favorite traditional meals without compromise. Our mission is to bring authentic West African flavors closer to the diaspora community in South Africa, ensuring that every kitchen feels like home.
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