Yellow Garri is popular in Nigeria’s Yoruba and Igbo regions, made from cassava roasted with palm oil for a rich color and taste. Eaten as Eba with vegetable soups or soaked as a snack, it remains a favorite in the West African local food market.
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Whether you are from Nigeria, Ghana, or Cameroon, SpiceAfrica makes it easy to cook your favorite traditional meals without compromise. Our mission is to bring authentic West African flavors closer to the diaspora community in South Africa, ensuring that every kitchen feels like home.
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